I’ve always loved miniature-sized things: dollhouse items, baby burgers, *cough* tiny bottles of booze *cough* (before you scold the trainer, I WAS a 28 year-old single gal just a few months ago)…and now I’ve turned to kid-sized food!
But when I came into this family, portion control was an unknown subject to them. Every day my eyes would widen as I watched the flock devour entire bone-in pork chops and giant glasses of milk at dinner, plates of sugary pancakes and syrup for breakfast, and lets not forget the after lunch and after dinner snack…a SNACK immediately following a meal!?! I wanted to rip the freshly colored hair from my head.
Lets first dive into the snack issue shall we? Goldfish, Oreo Cakesters, ice cream sandwiches, ice cream and chocolate syrup, candy, chips…the unhealthy list goes on. The “snack drawer” basically consisted of refined carbs, sugar and fat from the peanut butter crackers. Whole grains…low sugar items…fruit….anyone, anyone?? The fitness and nutrition soul inside me was screaming.
I had my work cut out for me.
While I didn’t want to completely change everything, I DID want to cut out some of the super unhealthy items and replace them with better, yet tasty choices. Bill willingly would accompany me to the grocery store so I could explain why some foods were bad and others were better options. After all, as a recently divorced daddy, he needed to understand these things since they were going to be new to the household.
The biggest challenge when feeding kids is finding foods that are healthy and that they’ll enjoy. So I started with no sugar added ice cream sandwiches, baked chips, chocolate peanut butter protein/granola bars, brown rice, apples and strawberries.
SUCCESS!! I even made sure to portion out the goldfish and fruit into little snack baggies. Now onto dinner.
We now use measuring cups. Veggies, (when they eat them) brown rice, pasta and of course meat are all measured to appropriate portion sizes before being slapped onto plates. (I got negative feedback at first, but that only lasted a night or two.)
While the kids still insist on a snack sometimes, now they reach for Skinny Cow ice cream sandwiches, goldfish or fruit. And half the time they don’t even ask for one. Instead, they’ll talk about how bad food makes you fat and they’d rather go roll around in the living room or watch an episode of Spongebob Squarepants.
There’s still the issue of them not being with us all the time, and so, will still be faced with outside unhealthy eating habits, but if they can learn to understand that pigging out on unhealthy food should only be done occasionally instead of all the time, I’ve won that battle.
It’s only been four months, but the grandparents have already noticed a decrease in the size of their stomachs, and the kids are happy. And when they’re happy, so is daddy, which means I’m rewarded with foot massages, kitchen cleaned and my food prepared for me.
It’s a win-win for all. 🙂



